About low sugar

In the past, "calorie restriction", which reduces the total amount of energy intake, 
was the mainstream for health and beauty.
On the other hand, 
sugar restriction is an idea that aims to limit or control sugar among the three major nutrients that are energy sources, protein, 
lipid, and carbohydrate (sugar).
When sugar is ingested, 
the sugar is converted to glucose, which is absorbed in the small intestine, 
dissolved in the blood and sent to cells throughout the body to raise the blood sugar level, 
and the pancreas secretes a hormone called insulin.
Insulin controls the blood sugar level in the blood to a constant level and sends blood sugar as an energy source to cells such as muscles.
However, if you take too much sugar, your blood sugar level will rise sharply, 
insulin will be secreted in large quantities,
 and excess blood sugar will be stored as subcutaneous fat and visceral fat.
Beauty Chocolat uses original low-carb chocolate that does not use flour or sugar, 
which raises blood sugar levels.
Soybeans and dietary fiber were used instead of flour, 
and plant-derived sweetness (mainly erythritol) that did not raise blood sugar levels was used instead of sugar.