Aoyama Decarbo wants to convey to people all over the world the "impression" of

enjoying delicious Japanese healthy sweets.

The world changes once you take a bite

The ultimate low-carbohydrate sweets developed by Takashi Agematsu,

who has been creating healthy sweets in Aoyama, Tokyo for over 20 years.

We carefully select from ingredients, pay close attention to the delicate taste,

and use Japanese technology and detailed and accurate data to create low-carbohydrate sweets

that do not use sugar or flour and can be eaten with peace of mind.

From Aoyama, Tokyo, we are sending out delicious and dreamy healthy sweets that you will definitely want to tell someone .